Flat and sausages
- Thread starter thillin
- Start date
Kevin
Quintessential Chatty Farker
Looks great. I use red oak for stick burning in the BSKD. Nice mild smoke.
Lookin' good! I'm firing up Eggbert for some pizza shortly.
thillin
somebody shut me the fark up.
Looking good. I too tried Heifer Dust for the first time recently. Pretty nice rub!
Q
Que'inKC
Guest
Looks good...I love Heffer Dust...Coudos to Jay..
thillin
somebody shut me the fark up.
Here's the finished brisket. I think I should have took it another couple degrees. Slices have the nice pull, but just comes short. Busy day kept me from throwing in my usual chunk of hickory or cherry. But the red oak gave a nice mellow smoke. This will be sandwiches for the next few days. Not bad for my second flat to ever cook. Think I'll stick with packers unless I want these quicker cooks. This 6 pounder went about 10 hours. Not many pics today. About 4pm it became t-ball practice with my 4yo boy Gavin. Great times.
