Quote:
Originally Posted by Bludawg
Make you some o this thank me later
Fountaine’s Sauce Recipe*
By Fred Fountaine Pitmaster
Louie Muller BBQ
1 quart (32 ounces) catsup
3 quarts water
2 onions the size of baseballs, cut up fine (use 1 ½ if they are the size of softballs)
2 beef bullion cubes
2 tablespoons salt, or to taste
¼ cup black pepper, or to taste
In large pan, combine all ingredients, going gently with salt and pepper first.
Bring to boil over high heat and boil vigorously 40 minutes. Reduce heat to low, tast and correct seasonings, and let simmer 40 minutes longer. At end, increase heat to medium-high and bring to a boil again. Then it’s done. Bottle in clean bottle or jars and store in refrigerator. Makes about two quarts.
* As originally printed in the October 24, 1984 Milwaukee Journal
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Thinking of trying some of these home brewed sauces! Maybe just a half batch? Not sure I'd want to commit to 2 quarts till I see if my family likes them. How long should these keep in the fridge?
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WSM 22.5, Weber 22.5 OTG, Mini WSM (SJG), Chargriller Duo w\SFB, Maverick ET-733
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