Cooking points

bam

is Blowin Smoke!

Joined

Oct 22, 2008

Location

Philly, PA

• Apr 7, 2013

• #1

Cooking points for burnt ends never cooked points only. Have cooked a many of flats and whole packers. Wondered about shrinkage need to make enuf for 50 1/3 pound sammies.

 

BigBellyBBQ

is Blowin Smoke!

Joined

Nov 15, 2008

Location

Lake...

• Apr 7, 2013

• #2

you need 16.666 cooked product........brisket will yeild approx 60% depending on fat cap and trim

 

Bbq Bubba

somebody shut me the fark up.

Joined

May 3, 2007

Location

New...

• Apr 7, 2013

• #3

Shrinkage cooking just the point is more like in the 50-60% LOSS range.

 

bam

is Blowin Smoke!

Joined

Oct 22, 2008

Location

Philly, PA

• Apr 7, 2013

• #4

This 30 lb. case of points just might work thanks guys I feel much better about this now.:grin: