Mods?
What say ye?:twitch:
Discussion Thread -> BBQ Brethren "T-Bone & Surf!" (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
- Thread starter Moose
- Start date
What say ye?:twitch:
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Mods V Rockers
Pork V Beef. :noidea:
Pork V Beef. :noidea:
Double fisted goodness Bluesman... Brilliant! :clap:
From the TD rules from Silverfinger
Time to pull out your summertime grills and cook a good T-Bone with your favorite Seafood to go with it!
I think you're good to go Buccs. No mention of beef, just T-Bone.....:thumb:
bluetang
somebody shut me the fark up.
Seriously, Do it!
[ame="http://www.youtube.com/watch?v=sD8vwxhxKpA"]Starsky & Hutch "Do it!" Montage - DO IT! - YouTube[/ame]
Technically, you are correct: Since Silverfinger did NOT specify what kind of T-Bone, others could also be acceptable.
This is one of those situations that is kind of sticky since it wasn't clearly defined, and T-Bone sometimes means different things to some folks. Yet, in its purest form, a T-Bone is a specific cut of beef, and is NOT a porterhouse. Silverfinger already indicated he would be OK with a porterhouse.
At the end of the day, the voters will decide on how true each entry is to the stated category...
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
There are no STINKING SPECIAL RULES:tsk:
Important T-Bone Category Clarification
I just received a PM from Ray(Silverfinger) on whether this category was limited to beef, or open to other kinds of "T-Bones", and this was his response:
So let's bring on those T-bones, whatever kind they may be!
:hungry:
I just received a PM from Ray(Silverfinger) on whether this category was limited to beef, or open to other kinds of "T-Bones", and this was his response:
silverfinger said:
So let's bring on those T-bones, whatever kind they may be!
:hungry:
Now you tell me..............:doh:
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
I have not found anything worthy of a throwdown:mmph:
This is going to be fun to follow It is already fantastic :hungry::hungry::hungry::hungry:
Did you check Costco? I saw some nice Tbones there the other day. Also, the Ralph's in more affluent neighborhoods carry all USDA choice beef, as well as some Prime.
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
My Costco card expired and the Ralph's around me have nothing at all.
What they do have this week looks so bad it makes me want fast food instead. :crazy:
I will find something, even a pork chop if I have to.
My Costco card expired and the Ralph's around me have nothing at all.
What they do have this week looks so bad it makes me want fast food instead. :crazy:
I will find something, even a pork chop if I have to.
Did you check Bristol Farms?
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
I might end up there. I just don't want to have to pay their prices. :decision:
Ralph's is Kroger, here, and they didn't have anything that impressed me. I guess I can try COSTCO.
CD
Cack
is Blowin Smoke!
- Joined
- Oct 5, 2011
- Location
- Greenvil...
Please accept this as my entry into this wonderful Throwdown you have here.
I am NOT a seafood fan, but if there's anything I can eat, it's Shrimp. My wife absolutely LOVES Shrimp and Grits, so I asked if she wanted to do a Steak and Shrimp and Grits for the TD. She shot that idea down, but did that with a little twist.
We went to the local grocery and picked up my "T-Bone". I put it in " " because this one technically said Porterhouse on it, but the one that was sitting right beside it that said T-Bone and it was larger than this. I believe I saw where Porterhouses were going to be allowed anyway, but still ...
So I took my steak and did our usual prep for it. A sprinkle of worcestershire sauce, balsamic vinegar, and then a nice layer of Santa Maria.
The wife got the shrimp ready while I was doing the steak. Just put some butter, parsley, and garlic on them.
I pulled the T-Bone and had it resting while the shrimp went on.
Let the picture below be my entry shot.
The final product ... T-Bone steak with Grilled Shrimp and Cheese Grits.
I am NOT a seafood fan, but if there's anything I can eat, it's Shrimp. My wife absolutely LOVES Shrimp and Grits, so I asked if she wanted to do a Steak and Shrimp and Grits for the TD. She shot that idea down, but did that with a little twist.
We went to the local grocery and picked up my "T-Bone". I put it in " " because this one technically said Porterhouse on it, but the one that was sitting right beside it that said T-Bone and it was larger than this. I believe I saw where Porterhouses were going to be allowed anyway, but still ...
So I took my steak and did our usual prep for it. A sprinkle of worcestershire sauce, balsamic vinegar, and then a nice layer of Santa Maria.
The wife got the shrimp ready while I was doing the steak. Just put some butter, parsley, and garlic on them.
I pulled the T-Bone and had it resting while the shrimp went on.
Let the picture below be my entry shot.
The final product ... T-Bone steak with Grilled Shrimp and Cheese Grits.
angryfish01
is one Smokin' Farker
- Joined
- Feb 20, 2013
- Location
- Apopka FL
I cooked a wonderful T-Bone Surf and Turf, but my photography is so bad I don't even want to enter it.
:sad:
:sad:
- Joined
- Feb 24, 2013
- Location
- Port...
It's those bugs I sent you in lens! :doh:
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