Quote:
Originally Posted by DubfromGA
I really like that Wicked Good. I love the huge chunks and great burn. I'm out....Monday's brisket flat killed my last bag and I had to resort to the red bag of Royal Oak....only smallish pieces throughout the bag!
Aggravating.
Will remedy this soon.
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I hear nothing but good thing's about it, I just checked there site and I see they sell it in Austin now, I'll be tryin it soon. Ya once you're used to large chunks opening a bag of RO seems like someone is playing a sick joke on you, bet that flat was still worth the hassle though..
Sent from my SGH-T999
