Except for equipment I have very little over head. Everything is packaged and froze. Whole racks of ribs sold by weight $9 a pound, pulled pork and pulled chicken all $9 a pound, brisket sliced and packaged $10 per pound. Very little profit off the ribs; money maker is the pulled pork and chicken. Just word of mouth no advertising and no catering. Not getting rich but having fun. I also use my MVS45 to package meat brought to me by local butcher who slaughters whole cows. That brings in a few bucks.
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