Thread: Turning meat?
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Old 06-26-2013, 09:08 PM   #38
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
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This is an emotional issue for many people but I don't know why. Cookers are all different. I have had my best briskets (WSM and BGE) by cooking fat side down until the bark gets nicely developed and pretty. Then into foil until done.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

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