Oh yeah! The butcher mistook what my wife asked him to do, so we ended up with these massive ribeyes instead of a roast. The smallest one is over 25 ounces and the largest is over 30. There is another one out of the picture along with the ribs. I've never done a reverse sear, so I'm going to try that out. Plan to take it to about 120 over indirect then up to 130 or so over direct. I'm actually looking forward to this happy mistake. Can't wait for Sunday. Saturday I'm going to cook the ribs that came off the roast. That will also be the first beef ribs I have done.
