Swinebuck has the link to one of the best. The only thing I do different is cut 1/2 the vinegar with apple juice. Vinegar is a little strong. I've been using this recipe for 2 years and my wife will not eat pulled pork without it. I also use it on cheeseburgers,as a salad dressing and as a shrimp marinade before grilling. Roxy himself is a really great man and was nice enough to share his recipe with the world. GOOOOD STUFF IT IS!
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