I am going to claim a technicality on this entry. While I have done a ton of smoked turkeys (even won a TD for one), I have never cooked a bone-in breast only. Because of the size advantage, I even managed to fit it into the mini-pooper and have it ready for lunch. Consider the standing shot my entry. Another pic is in the thread here.
http://www.bbq-brethren.com/forum/sh...d.php?t=253268
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
Last edited by sliding_billy; 10-29-2017 at 02:12 AM..
|