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Old 10-28-2017, 12:29 PM   #24
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
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I am going to claim a technicality on this entry. While I have done a ton of smoked turkeys (even won a TD for one), I have never cooked a bone-in breast only. Because of the size advantage, I even managed to fit it into the mini-pooper and have it ready for lunch. Consider the standing shot my entry. Another pic is in the thread here.

http://www.bbq-brethren.com/forum/sh...d.php?t=253268
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Last edited by sliding_billy; 10-29-2017 at 02:12 AM..
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