I cooked 50 butts to 210 and pulled them with a Roman Pork Puller in no time. Take off what's left of the fat cap, pull the blade bone out and drop two in a turkey fryer pot on the floor and hold the pot with your feet.
Bear Claws (or forks) are great for just a few.
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Bill Wheeler - Cleveland TN
competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ
Myron Mixon Smokers Independent Rep
MMS Vulcan V33 Gravity Feed with Stoker
Myron Mixon 72XC - Sold
Jumbo J3 - Sold
Jacks Old South Original Patio Smoker
Myron Mixon Pitmaster Q3 36" Barrell & 24" Square
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