High Plains Elote... oh, and steaks!

ShadowDriver · Apr 20, 2018

I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food.

I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa Maria + Carne Crosta: My absolute favorite go-to for a steak.

Not the greatest photo... but...

Shucked the ears, then hit the corn with a really nice combo of Duke's Mayo, Ground New Mexico Chile Pepper, Garlic Powder, Cumin, and shredded parmesan cheese. Oh, Day-Um! That's GOOD! - If you have some Tajin Seasoning about... it's really nice as an add-on.

If you've not had/tried Elote.... you MUST make/try some soon.

KevinJ · Apr 20, 2018

Well done Marc, I'd hit that hard. :hungry:

GrassRun · Apr 20, 2018

Yes, yes, and yes!

wihint · Apr 20, 2018

He shoots, he scores! Nice cook Marc for sure, thank you for sharing.

SmittyJonz · Apr 20, 2018

:clap2:

Blythewood BBQ'er · Apr 20, 2018

Man o man!

tom b · Apr 20, 2018

Nice work Shadow!

HogGrog · Apr 20, 2018

Fantastic meal from the High Plains again!!. The rub combo is also one of my favorites. I just told my wife this evening at supper, while eating frozen corn, that I can't wait for fresh corn on the cob!

BillN · Apr 21, 2018

Looks incredibly delicious Marc, I too am a fan of Tajin.

ShadowDriver · Apr 21, 2018

BillN said:
I too am a fan of Tajin.

Cheers, Bill.

I must admit that T.Mac kicked me in the direction of Tajin.

My life has changed significantly.

Tajin is amazing on fruits/veg with a meal. It's really nice on something fatty/rich that you just need something to cut through for it to "taste right."

Anywho... Curious? Give it a shot. You'll at least be intrigued.

Stingerhook · Apr 21, 2018

Nice plate of food Marc.

robert-r · Apr 21, 2018

To die for... get resurrected... and die for again.

keeperofsecrets · Apr 21, 2018

Elote and steak. Simple ingredients that make a great meal. Toss a loaded tater on there to put it over the top. I'm with you on tajin.

Looks so good, I may have to do this myself this weekend.

mcyork28 · Apr 21, 2018

Looks great. I need to try that rub combo.

16Adams · Apr 21, 2018

That all looks really good

High Plains Elote... oh, and steaks!

ShadowDriver

somebody shut me the fark up.

KevinJ

somebody shut me the fark up.

GrassRun

Full Fledged Farker

wihint

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

Blythewood BBQ'er

Babbling Farker

tom b

somebody shut me the fark up.

HogGrog

Babbling Farker

BillN

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

robert-r

is Blowin Smoke!

keeperofsecrets

Full Fledged Farker

mcyork28

Babbling Farker

16Adams

somebody shut me the fark up.

Similar threads