The BBQ BRETHREN FORUMS. - View Single Post

ShadowDriver · 04-20-2018, 09:05 PM

I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food.

I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa Maria + Carne Crosta: My absolute favorite go-to for a steak.

Not the greatest photo... but...

Shucked the ears, then hit the corn with a really nice combo of Duke's Mayo, Ground New Mexico Chile Pepper, Garlic Powder, Cumin, and shredded parmesan cheese. Oh, Day-Um! That's GOOD! - If you have some Tajin Seasoning about... it's really nice as an add-on.

If you've not had/tried Elote.... you MUST make/try some soon.

04-20-2018, 09:05 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Elote... oh, and steaks! I offer this up mainly as an unpaid advert for some incredibly fine Mexican Street Food. I cooked the corn with the husk on, over med/high heat (Vortex) for about 20 min. Then, I added the steaks, and went for about 7-12 minutes. Oh, and the steaks were seasoned with a combo of Oakridge Santa Maria + Carne Crosta: My absolute favorite go-to for a steak. Not the greatest photo... but... Shucked the ears, then hit the corn with a really nice combo of Duke's Mayo, Ground New Mexico Chile Pepper, Garlic Powder, Cumin, and shredded parmesan cheese. Oh, Day-Um! That's GOOD! - If you have some Tajin Seasoning about... it's really nice as an add-on. If you've not had/tried Elote.... you MUST make/try some soon. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)