Mojarras on the weber

Tonybel

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This was Friday nights cook.

An adult beverage for me and my lovely assistant

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Started with red onions sliced and marinated in lemon juice and habanero death dust.

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Setting up my cast iron disk on the weber.

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The fishes went in they cast iron disk

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Here we are plated and ready to eat.

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Here's an video of he cook on Instagram. 15 second clip

http://instagram.com/p/l1KnCWRZGw/

thanks for stopping by

Tony and Maribel
 
Started with red onions sliced and marinated in lemon juice and habanero death dust.

24C889EB-110C-48B2-A1A3-AE82D40EEB36.jpg

OK, fess up. Looks like there's black pepper salt and garlic in there too...

Love the fish. I've never even thought to fry them like that. Nice meal. :thumb::thumb:
 
Very classy. What is the diameter of your cast iron disk and where'd you find it? That makes an impressive presentation!
 
OK, fess up. Looks like there's black pepper salt and garlic in there too...

Love the fish. I've never even thought to fry them like that. Nice meal. :thumb::thumb:

Maribel told me she added lemon pepper and salt....:icon_blush:
 
Very classy. What is the diameter of your cast iron disk and where'd you find it? That makes an impressive presentation!

This item was given to me as a gift from my mother inlaw. It's from Mexico. Buy if you google disk it they sell something similar.
 
I found this on Amazon:

[ame="http://www.amazon.com/dp/B00062WTS8/ref=asc_df_B00062WTS83059270?smid=ATVPDKIKX0DER&tag=nextagus0019605-20&linkCode=asn&creative=395093&creativeASIN=B00062WTS8"]Amazon.com: Bayou Classic 7438 20-Inch Cast-Iron Skillet: Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/315P46KSCFL.@@AMEPARAM@@315P46KSCFL[/ame]
 
Man o man does that look good! Thanks for sharing, Tony

I'm gonna make those onions and let them sit for a couple of days.
 
Very nice looking meal T&M. Tony have your ever made beef tripas in the disk?
 
Man o man does that look good! Thanks for sharing, Tony

I'm gonna make those onions and let them sit for a couple of days.

That's great.

We usually leave them over night but had no time. The heat mellows out a little.
 
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