My first smoke, ever!

Looks like the ECB works pretty good. I have seen a few others using them as of late, seen some mods that have helped control temps better.
 
Message me if you want info or need help on mods.....

My gourmet ECB I modified and I still cook on constantly. Similar to a weber smokey mountain. And by the way, a clay terra cotta saucer wrapped in foil works great as a heat shield...

Highlight pics of some mods:
1c90c0e2.jpg

24320ba4.jpg

9b67bd81.jpg

8559e5f3.jpg

5380e6bf.jpg

1606fdc1.jpg
 
Back
Top