I agree with Landarc.I would figger roughly 1/2 pound raw meat weight per person----
However this statement needs to be clarified--if the pot roast is cooked World War II style or depression style it has 50 pounds potatoes and 25 pounds of carrots per one pound of meat. Grandma made it that way--she would use bone in chuck and then we'd eat soup for two more days by boiling the bone
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