Thread: Leg of Lamb...
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Old 12-13-2003, 11:09 PM   #2
fivelombardis
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Join Date: 08-19-03
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hey Colt,

don't know if this is too late for you to use, or even IF you'd use it! but here it goes: i've found that using garlic powder on lamb and goat, makes for a good combo. if you have any of the southern flavor garlic seasoning i'd use it. lamb doesn't need much. i've found that keeping these two meats fairly simple is the best. here's how i Q mine. first rub the leg (the lamb's not yours) with butter and then season it with salt, pepper preferably coarse, and then the garlic seasoning. Q it uncovered for about 1 hour. after that, wrap it in foil until it's done. you'll know when it's done by sticking a fork in it and giving it a little twist. hope it works for you...IF you decide to use it.
good luck.
robert
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