The BBQ BRETHREN FORUMS. - View Single Post - BBQ Restaurants seem to go "down hill" when they open multiple locations?

Arlin_MacRae · 06-17-2009, 01:37 PM

I've wondered that, myself. Is it because strict recipe/quality guidelines aren't rigidly enforced, a la Mickey D's, or maybe they start tweaking things to reach more people and cook for the common man? Dunno, but it sure seems to be true.

06-17-2009, 01:37 PM	#8
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	I've wondered that, myself. Is it because strict recipe/quality guidelines aren't rigidly enforced, a la Mickey D's, or maybe they start tweaking things to reach more people and cook for the common man? Dunno, but it sure seems to be true. __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge