Quote:
Originally Posted by Pappy
I want some of those.......How long did you cook them and at what temp?
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These went about 1:15-1:25 at between 225 and 255. The second rack went about 1:25 and I just pulled once the bacon crisped a bit.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
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