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Old 03-26-2018, 02:35 PM   #42
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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I've been reading the comments, and had some thoughts of my own. Then I looked at your brisket cook in the side bar, then saw this there.
Brisket Wrap Test | Which has Best Flavor?
https://www.youtube.com/watch?v=3rYtR5MPZc4
Basic rub, no sauce-the texture and flavor of the meat was the primary variable between briskets. I especially liked one of your comments, "No sauce needed". That says a lot about a cook, to me.
That was a test that would have carried more weight for me. No spices and, especially, sauce, to cover up differences between the slabs of ribs.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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