Quote:
Originally Posted by smoke ninja
I'd say it's good. Not the smokiest brisket on the world. The smoke flavor is a subtle byproduct of the wood burning procces. I believe its best when its noticeable but doesn't stand out.
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I think it's impossible to get too much smoke on a brisket. Beef just doesn't seem to take smoke like pork / chicken. I like heavy smoke myself.
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