Quote:
Originally Posted by phil c
So what flavor does Banksia pods give? Worked out my google-fu a bit and all I could come up with it for smoking was your pickled pork?
I'd still hit that fatty in a major way!
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Closest I can think of is gum leaf, very light and Australian bush.
I do not believe most of us have the heavy smoke fix that you Americans have .
Wife is happy so that's what counts
