V-wiz
is Blowin Smoke!
Thanks alot guys 
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Building a 42" Brick Pizza Oven & Grill.
- Thread starter V-wiz
- Start date
Brother Matt
Full Fledged Farker
Beautiful man. I love the brick details, and great job on burnishing the finish. It looks amazing.
Daddy-O
Knows what a fatty is.
I'm freaking out at this point. Nice Job!
Bob in St. Louis
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Wow, that's amazing! Your attention to detail is evident.
NickTheGreat
is One Chatty Farker
Sensational! I wish I had the space for something like this. My best area for an outdoor cooking space is underneath a raised deck. Probably not good for this, eh? :wacko:
stephan
is one Smokin' Farker
looks great, very nice work
V-wiz
is Blowin Smoke!
Thank you guys, really appreciate it.
dajogejr
Knows what a fatty is.
V-Wiz...that oven is absolutely amazing.
I could sit and watch it cook all day (obviously, flipping pizzas in and out..lol) while drinking Cervezas and staring at that beautiful mountain scenery in the back ground.
Well done sir, well done.
I could sit and watch it cook all day (obviously, flipping pizzas in and out..lol) while drinking Cervezas and staring at that beautiful mountain scenery in the back ground.
Well done sir, well done.
gaspipe1
Full Fledged Farker
I just had to look at this whole thread again from page 1, amazing my good man! I would never in a million years attempt something this large. you should be very very proud of the work you guys did. To be honest I would have been happy a few pages back before the insulation and plaster cover... thanks for sharing
V-wiz
is Blowin Smoke!
V-wiz
is Blowin Smoke!
:clap:. Thanks man. I wish i could do just that very soon. I still have to finish the floor of the backyard. Brick,stone and pavers.
V-wiz
is Blowin Smoke!
Thanks man.... The insulation is deffinetly needed to keep the oven hot for days, and you must cover the insulation, trust me im all up for keeping it simple and getting it done. Im sick of putting my Saturdays to work under the burning sun. It was 100F over the weekend. :wacko:
R
rcbaughn
Guest
Yeah, first day bake Neapolitan pizzas in 90 seconds, and over the next few days bake some amazing loaves of bread on the cool-down. Gosh you're gonna have so much fun with that thing.
Bob in St. Louis
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I hope you don't mind me posting this, but just for perspective, you were here in January.
For a "weekend warrior", you're moving along at an amazing pace.
For a "weekend warrior", you're moving along at an amazing pace.
V-wiz
is Blowin Smoke!
Lol ya that is the plan, Pizzas, then bread, then long slow roasting of pork shoulders, brisket, whole suckling pigs, lamb etc. :biggrin1:
V-wiz
is Blowin Smoke!
I hope you don't mind me posting this, but just for perspective, you were here in January.
For a "weekend warrior", you're moving along at an amazing pace.
Oh man, ya considering ive only worked on this only Saturdays its been pretty productive. Thanks for posting, made me realize it was just a few months ago.
Bob in St. Louis
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Yea, what you've done in three months of weekends is nothing short of jawdropping.
Any idea of what something like this would have cost to have built by a pro oven builder?
Any idea of what something like this would have cost to have built by a pro oven builder?
V-wiz
is Blowin Smoke!
A pro oven builder? Im not sure but ive seen adds on craigslist going for 4-6k if not mistaken. Thats just the oven. The outdoor area grill oven etc would probably cost 15- 20k if someone else were to do it.
NickTheGreat
is One Chatty Farker
That sounds about right. We're getting married this fall at a winery that is just putting in an oven. They got the oven for free from a friend, but it still sounded like an expensive gift.
But for a guy who wants wood-fired pizza at his wedding, it works out nice :biggrin1: