I completely agree that ribs on an Egg are simple and really damn good. My large BGE is my cooker of choice for ribs. Glad yours came out great and really happy to see you posting again!!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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