Quote:
Originally Posted by Q-Dat
Just playing around with it, it seems like it will be easy enough to use. Bigger cuts should stay put when injecting, but small things might be a little more tricky.
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Looking at that bottle, does it have a "lock" to allow for continuous flow? I ask because you could pressurize the system and then engage that lock. You would then only need some sort of "stop" switch down by the needle that could be activated by a single hand while the other hand could be holding the meat or whatever. Just a thought that popped into my head.
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