I appreciate all the posts. I'm more interested in how to properly thaw that many ribs. I'm ok on the smoking part.
Won't cook them until Sunday and the ribs are at somebody elses house. Should I tell them to pop them in the fridge on Friday night (for a Sunday cook)? Then on Saturday night hopefully they will be defrosted so I can prep them. Then cook them on Sunday?
Thanks all for any additional help..
and as payment.. here is some pron from my last batch..