RE: Re: RE: Re: RE: Seasonings and Spices
I agree with parrohead. I do'nt comp cook but i would think if you are trying to hone your skills and try to perfect something you should try to pull out the stops when you are practicing at home. also i throw spices out all the time. if i have stuff around for any longer than 3 mo. i pitch it. and get new. you dont know how long the stuff sat in a whse before you got it.
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