The BBQ BRETHREN FORUMS. - View Single Post

John Bowen · 06-13-2013, 02:53 PM

That looks really good - great job.

I tend to take my briskets to 165 before I wrap and I start probing at 198 - most go to 200 to 205.

06-13-2013, 02:53 PM	#4
John Bowen is Blowin Smoke! Join Date: 01-09-13 Location: Tupelo, MS	That looks really good - great job. I tend to take my briskets to 165 before I wrap and I start probing at 198 - most go to 200 to 205.