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So I decided to try a brisket...
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06-13-2013, 02:53 PM
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John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
That looks really good - great job.
I tend to take my briskets to 165 before I wrap and I start probing at 198 - most go to 200 to 205.
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kds9547
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