Those look fantastic! It ain't easy to get that nice color all around on top - not for me anyway. 
Excellent work as always Jeanie!
Excellent work as always Jeanie!
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Dutch Oven Bierocks
- Thread starter cowgirl
- Start date
Dan2276
Well-known member
I'd add cheese and BBQ sauce. But you just gave me an idea! Thanks.
Thanks!
That would be tasty! I've made these filled with pulled pork and Q sauce.
For regular ole bierocks I go for the cabbage, beef and black pepper flavor.
Will work for bbq
Babbling Farker
Very nice! I've been wanting to try these for a while now, thanks for posting the process. :thumb:
fantomlord
is Blowin Smoke!
thanks Jeanie--that's nice of you to say...wrong, but nice :loco::mrgreen:
fingerlickin'
Quintessential Chatty Farker
Looking good Jeanie, I've been meaning to try these for a while. Thanks for the reminder. :wink: :thumb:
DerHusker
Babbling Farker
Here's what Runzas look like.
MS2SB
is Blowin Smoke!
Looks like I've got my Sunday dinner planned.
BobM
Babbling Farker
That looks great! :thumb:
Thank you Paul!
lol Matt... yours DO blow mine away. :thumb:
Jason thanks! I have many of your recipes saved to try. I need a twin to help me with the work so I can have fun cooking. :mrgreen:
Yum!! I think I would love those too. Thanks for the pic!
Thank you Dave and Bob!!
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lol Matt... yours DO blow mine away. :thumb:
Jason thanks! I have many of your recipes saved to try. I need a twin to help me with the work so I can have fun cooking. :mrgreen:
Here's what Runzas look like.
Yum!! I think I would love those too. Thanks for the pic!
Thank you Dave and Bob!!
.
Cherrywood
Knows what a fatty is.
About how long do they bake in the DO? Thanks!
They take about 30 minutes. Welcome!
Cherrywood
Knows what a fatty is.
Thanks!
Mark R
Knows what a fatty is.
Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.
Not sure if that's much help to you!!
Good luck with them!
A lady friend from western Kansas introduced me to bierocks back in the 80s (which is the last time i had them). Looks mighty tasty there Jeanie!
Mark R
Knows what a fatty is.
Thanks Jeanie, that'll work!:thumb:
bbqbull
Watching over us.
Beautiful!
I am thinking mix the meat with mashed potatoes and a mild cheddar cheese.
I am thinking mix the meat with mashed potatoes and a mild cheddar cheese.
