BobM
Babbling Farker
I have 2 WSMs, and love them.
A UDS is cool too!
A UDS is cool too!
WSM
No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chips during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.
Other than that..it's all good.
WSM
No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chips during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.
Other than that..it's all good.
For clarification, I have a 18.5 " WSM, and a Char-Grill COS. I am looking for something to expand my capacity to more than the WSM can do alone. I have thought about another WSM or Char-Grill Kamado (>$300 on Amazon). Just thinking I might like something other than another WSM.
WSM
No shelves, no wheels, no handles, no place to put the lid, non insulated, gets hot on the outside, no ash pan, difficult to add wood chunks during a cook, difficult access to meat on the lower rack, not good for grilling, flimsy door, primative vents, leaks air, possible fire hazard, burns fuel like its free, overpriced.
Other than that..it's all good.
#1WSM- \
#2 apparently so is the PBC it what everyone is talking about on here.