Quote:
Originally Posted by JMSetzler
Just wow. This farkin thing will flat out cook a steak. I set up for direct and indirect cooking on it tonight and roasted some corn on the cob and new red potatoes and then ramped it up to somewhere in the neighborhood of 750° for some steaks. When I finished cooking my steak to what I thought was medium rare, I was worried because it was a little charred on the outside, but when I cut into that thing it was cooked perfectly. I think I cooked it about 3 minutes per side or maybe just a touch less... Video coming around later...
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Nice! Steak sounds so good right now! Looking forward to the video John!
Jay
