Thread: wood chunks
View Single Post
Old 11-18-2013, 08:11 PM   #23
robbq
is one Smokin' Farker
 
Join Date: 06-03-12
Location: Westborough, MA
Default

I love cherry on everything, and apple on chicken or pork. I have done fish on apple, too. I use hickory sometimes on beef or pork. I don't get any less common woods here, just what you can buy in bags.
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens
robbq is offline   Reply With Quote


Thanks from:--->