S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Messages 22,762 Reaction score 2... Points 113 Location Burleson Tx Oct 23, 2013 #21 I've done pastrami and Swiss and it was GOOD.
S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Messages 22,762 Reaction score 2... Points 113 Location Burleson Tx Oct 23, 2013 #22 biggin69 said: A lot of good ideas here... But... I can not believe no one has mentioned bacon (precooked of course)!!! :mrgreen: Click to expand... You may want to start reading the threads before posting.........:wink:
biggin69 said: A lot of good ideas here... But... I can not believe no one has mentioned bacon (precooked of course)!!! :mrgreen: Click to expand... You may want to start reading the threads before posting.........:wink:
N noclss2000 Knows what a fatty is. Joined Oct 22, 2013 Messages 108 Reaction score 56 Points 0 Location Cincinna... Oct 23, 2013 #23 SmittyJonz said: You may want to start reading the threads before posting.........:wink: Click to expand... Um, I think he's kidding. Looks like the ongoing joke for what I see. Bacon, bacon, oh and don't forget bacon. Did I mention bacon?
SmittyJonz said: You may want to start reading the threads before posting.........:wink: Click to expand... Um, I think he's kidding. Looks like the ongoing joke for what I see. Bacon, bacon, oh and don't forget bacon. Did I mention bacon?
