B
barbefunkoramaque
Guest
Third I still love the long long probe you sent me to see if the briskets are juicy where I can't reach them... its like 22 inches long.
I call it Thirdeye's Big Juicy Probe.
I call it Thirdeye's Big Juicy Probe.
I haven't noticed it at my Sams's, but I'm going there for some corned brisket. I'll have to ask about it.
I've cooked on mesquite charcoal for years and love it. Right now I get the Lazarri in 40# bags for $19. It's not as sparky as some. All mesquite lump has big pieces, but I built a lump whacker to even things out.
