Tonight's Din Din w/pron

M

Mr. Bub

Guest
Sometimes it's a simple steak that a man wants with some homemade chimichurri culled fresh from the herb garden. A quick stop at the Farmer's Market yielded some awesome heirloom tomatoes and peppers.

I always cook steak on a wood fire...this time mesquite:

attachment.php


Sirloin with onions and peppers drizzled with olive oil

attachment.php


on the fire

attachment.php



Ready to pull




attachment.php


The mandatory rest period

attachment.php



To the table

attachment.php


On the plate:

attachment.php


To the couch for the Baseball wrap up.....
 

Attachments

  • BBQ 014.jpg
    BBQ 014.jpg
    80.5 KB · Views: 380
  • BBQ 013.jpg
    BBQ 013.jpg
    66 KB · Views: 381
  • BBQ 015.jpg
    BBQ 015.jpg
    58.2 KB · Views: 380
  • BBQ 016.jpg
    BBQ 016.jpg
    74.5 KB · Views: 380
  • BBQ 017.jpg
    BBQ 017.jpg
    91.2 KB · Views: 379
  • BBQ 018.jpg
    BBQ 018.jpg
    78.7 KB · Views: 380
  • BBQ 020.jpg
    BBQ 020.jpg
    71.1 KB · Views: 378
I couldn't help but notice the Lager. Funny, that used to only be available in my neck of the woods. :) Great Looking Dinner.
 
Mighty fine looking vittles there.....As Bob says "I hit that"
 
I couldn't help but notice the Lager. Funny, that used to only be available in my neck of the woods. :) Great Looking Dinner.


Yeungling is the "Go To" brew in the Rebel household.

I agree about the dinner, nice job

Dave
 
still learning the blogsphere

Sorry for the double post and double pictures...we're learning as we go in cyberworld. Yeungling beer has just made it to Tennessee in the last year or two and has become immensely popular. I always would bring a case or two home with me from the East coast in my travels.
 
Good looking food!
Do you cut those animals out of your fire basket to show what type of animals you had on the grill?:-D
 
Back
Top