somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Here's mine for bullets...cooking butts, brisket & chicken @ 300-325...ribs @ 250...hope it helps!
Good luck!
JD
6:00 AM On site
6:30 AM Fire butt wsm, re-rub butts, re-rub ribs
7:00 AM Butts on, fire brisket wsm, fire rib wsm
7:30 AM Brisket on, ribs on
9:00 AM Check pork butts, rub chicken
9:30 AM Check briskets, check pork(foil), spritz ribs
10:00 AM Fire chicken wsm, spritz ribs, check brisket, check pork
10:30 AM Chicken on, spritz ribs, check pork, check brisket(foil)
11:00 AM Prep chicken glaze, ck chkn, spritz ribs, ck pork, ck brisket
11:30 AM Glaze ckn, prep ckn box, prep rib glaze, ck pork, ck brisket
12:00 PM Turn in chicken, glaze ribs, prep rib box, check briskets
12:30 PM Turn in ribs, prep pork box, prep pork sauce
1:00 PM Turn in pork, slice brisket, prep brisket sauce
1:30 PM Turn in brisket
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"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
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