Trainwreck
Full Fledged Farker
We were approached by a couple of judges at the Sam's Club comp in Madison. They asked if they could cook with us as they were going for their master judging status. They asked to cook a specific event as they would be judging that day. Please correct me if I am wrong but I thought they had to cook the entire contest with you. If not wouldnt they be able to possibly see what you are turning in and judge unfairly. Also if they cook with you do you need to prep everything at the contest to show them exactly how it works or can you still get your meats ready ahead of time(obviously not inejecting and rub).
Thanks
Andy
Thanks
Andy