Quote:
Originally Posted by Bbq Bubba
Your cooking brisket in N.C.???
Hope the lynch mob don't get to ya before that baby's done! ;)
Cant wait to see it done!
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Lots of good brisket cooked here in NC, just not in restaurants.
What local farm did you buy it from?
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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