First Brisket Cook on the Lonestar

MilitantSquatter · Nov 30, 2013

27 degrees this AM but stuck to the plan to do my first cook on the Lonestar.... Temps supposed to rise to upper 40's later on.

This brisket is one of two I bought from a local farm. ~12 lbs. Trimmed and then rubbed with kosher salt, black pepper, drop of garlic powder and then a dusting of Cow Lick.

veryolddog · Nov 30, 2013

That's a nice looking Briskie. I always like them 12 lbs. and up. Keep us updated on your results.

Ed

peeps · Nov 30, 2013

Can't wait to see how it turns out!

Chickenbone · Nov 30, 2013

Sa-weet! That babe'll cook up nice.

Westexbbq · Nov 30, 2013

It is only fitting to start with a real nice brisket on a Lonestar pit!!
I am sure it'll be outstanding Vinny.

Bbq Bubba · Nov 30, 2013

Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done!

Cant wait to see it done!

grillinguy247 · Nov 30, 2013

Nice! :mrgreen:

MilitantSquatter · Nov 30, 2013

About 4 hours in now...

started slow ramp up 225 for first 75 min... running ~ 270 now. Mix of oak and hickory.

Bbq Bubba said:
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done!

Bubba - If the brisket doesn't get me in trouble the jalepeno and cheese sausage just might.

Ron_L · Nov 30, 2013

Nice looking brisket, Vinny!

Bonewagon · Nov 30, 2013

op2:

Looking forward to the results. :thumb:

Garrett · Nov 30, 2013

Bbq Bubba said:
Your cooking brisket in N.C.???

Hope the lynch mob don't get to ya before that baby's done!

Cant wait to see it done!

Lots of good brisket cooked here in NC, just not in restaurants.

What local farm did you buy it from?

Diesel Dave · Nov 30, 2013

op2: tuned in for this

BBQDaddio · Nov 30, 2013

op2:

MilitantSquatter · Nov 30, 2013

Garrett said:
Lots of good brisket cooked here in NC, just not in restaurants.

What local farm did you buy it from?

Mills Family Farm http://www.millsfamilyfarm.com/

Tonybel · Nov 30, 2013

Can't wait to see the final result.

Been craving brisket lately do I need to stop being lazy and do one.

MilitantSquatter · Nov 30, 2013

Brisket at the 5 hr mark... now wrapped in butcher paper and back on pit.

killerdc · Nov 30, 2013

What temp are you cooking at?

Diesel Dave · Nov 30, 2013

:hungry: Dang lookin real good

pjtexas1 · Nov 30, 2013

That looks Damn good! I took ribs out this morning. Now I'm thinking I shoulda grabbed the brisket.

MilitantSquatter · Nov 30, 2013

killerdc said:
What temp are you cooking at?

started slow ramp up 225-235 for first 75 min... running ~ 270-275 now. Mix of oak (75%) and hickory(25%).

First Brisket Cook on the Lonestar

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