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Landarc! What would you cook with this
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08-09-2013, 11:59 AM
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BBQ Grail
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
Quote:
Originally Posted by
Damn True
Julienne it, fry and add it in the manner the strips of julienne pickled daikon and carrot would be added in a traditional banh-mi?
Excellent.
This would work with the pickles this thread started with.
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