Fresh cut wood

Mrdeville · Jun 27, 2013

I just got a pretty good deal on fresh cut apple and pear wood. I split some of it into smaller pieces and sat it outside hoping it would dry pretty fast. Usually how long will I have to wait before I can smoke with it? Some other apple that I got last month, looks like it is drying good. The color is getting a little darker and its starting to get little splits in it.

DownHomeQue · Jun 27, 2013

fruit should be good to go fresh cut... just use less of it than you would dry wood.. 3 months go for it like you would with dry wood..

cliffcarter · Jun 27, 2013

I have used fresh cut apple pieces for smoke flavor on butts and chicken. The peach should also be good to use right away, also.

Dallas Dan · Jun 27, 2013

Don't waste your time. Send it to me and I'll season it for you. :razz:

Remi26 · Jun 27, 2013

Does bark on the wood need to be removed for smoking?

Mrdeville · Jun 27, 2013

I never remove it.

DownHomeQue · Jun 28, 2013

no don't remove it.. there is no real benefit to removing it.. and its less work!

Fresh cut wood

Mrdeville

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DownHomeQue

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cliffcarter

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Dallas Dan

is one Smokin' Farker

Remi26

Found some matches.

Mrdeville

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DownHomeQue

is Blowin Smoke!

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