DirtyDeedz
Knows what a fatty is.
Sounds like drug slang...
I had a cocktail at a restaurant in KC that blew my mind. The ingredient that set it off was hickory smoked ice. When the cubes started melting it infused the liquor with that heavenly smoked flavor, and it really set it off. Has anyone had any experience with this?
I'm going to give it a go, and see if I can recreate the drink next time I fire up the UDS.
I had a cocktail at a restaurant in KC that blew my mind. The ingredient that set it off was hickory smoked ice. When the cubes started melting it infused the liquor with that heavenly smoked flavor, and it really set it off. Has anyone had any experience with this?
I'm going to give it a go, and see if I can recreate the drink next time I fire up the UDS.