Meat Meets Meat
Knows what a fatty is.
I'm trying to set up my new rotisserie that I bought from cajun bandit and need some help. I have the WSM/kettle ring. On one side of the ring the motor attaches and it has the hole for the rod. The other side has just the notch that the rod should rest in. My problem is that when I invert the ring to place on the WSM, the rod (on the notch side) looks like it will just dangle between the ring and the smoker. Is this right? Do I need another attachment? Or should the ring have a second set of hole/notch drilled? Sorry I don't have pics. Any advise would be great, thanks!