Beef Wellington

cmcadams

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• Jan 2, 2013

• #21

Thanks all... This was a big success... The cream sauce made the texture silky and delicious, and the pastry was light and flaky... Leftovers were good, too!

 

martyleach

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• Jan 3, 2013

• #22

That looks great and answers serveral questions I have had about Beef Wellington. Thanks so much!!

 

Foxfire

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• Jan 3, 2013

• #23

I'm in, with two forks no less!