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Phubar · 07-23-2013, 10:16 AM

Rubbed the ribs with Bad Byron's Butt rub.
APhter a 2,5 hours smokebath I put them in a alu container with butter and applejuice.
For the glaze I cooked down the remains of the juice and added tamarind syrup.
For sides I made a potato/parsnip puree that was cooked in duck bouillon.
Veggies were zucchini and eggplant in homemade tomato sauce.

07-23-2013, 10:16 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phubar's Tamarind Racks Pron Pt.2 Rubbed the ribs with Bad Byron's Butt rub. APhter a 2,5 hours smokebath I put them in a alu container with butter and applejuice. For the glaze I cooked down the remains of the juice and added tamarind syrup. For sides I made a potato/parsnip puree that was cooked in duck bouillon. Veggies were zucchini and eggplant in homemade tomato sauce. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador