G
GoinOvr
Guest
I've had it airing out for the last couple days and it's completely dry inside but it does look like I'm going to have to cut the lid.
Better to catch on way up for sure.cool,thanks I can start out with those and see what i get.Seems I want to go up in temp ,not have to try to bring it down right?so less air first and open as needed...
Best of luck. Be careful !I've had it airing out for the last couple days and it's completely dry inside but it does look like I'm going to have to cut the lid.
Wash it out with some laundry detergent first and you should be fine.I've had it airing out for the last couple days and it's completely dry inside but it does look like I'm going to have to cut the lid.
Would a Weber 18,5" lid fit perfect on the lip of a barrel with an outer diameter of 18,89" or does it need modification?
The 22,5" Weber lid on my UDS fitted perfectly as if it was made for it.
First of all I want to say hi! I am new here. I was thinking about using a modified turkey fryer basket, for a charcoal grate and basket. What do you think? With a little adaptation, I think it might work. The dimensions on the basket are 13" high by 11 1/2" diameter. With coal grate, that would leave me with 10" high by 11 1/2" diameter. That is a volume of approx 1038cu. inches. I see that most everyone's basket and grate comes out to a volume of approx 800cu. inches. I should have plenty of room and then some.
3.14pi x (rad. x rad. = rad. sq.) x Height = Volume cu. inches
3.14pi x (rad 5 3/4" x rad 5 3/4" = 33.0625" rad. sq.) x 10"H = Volume 1038.163cu. inches
I hope I am not over thinking this. I have a tendency of doing that.:lol: