Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
I hope some of you may find this interesting and believe me, I am not trying to show you how to suck eggs.
A lamb Fore quarter roast, this will be done with a basic Rub of Earthy Olive Oil, Salt, Pepper and dried Garlic flakes.
Wrapped to rest over night and slow Cooked tomorrow.
I hope to make a pie out of the finished product.
I toast you all:thumb: and see you in the Morrow.:becky:
lets begin.
Temperatures and time will hopefully happen in the Morning , My Time :heh:
A lamb Fore quarter roast, this will be done with a basic Rub of Earthy Olive Oil, Salt, Pepper and dried Garlic flakes.
Wrapped to rest over night and slow Cooked tomorrow.
I hope to make a pie out of the finished product.
I toast you all:thumb: and see you in the Morrow.:becky:
lets begin.
Temperatures and time will hopefully happen in the Morning , My Time :heh:
op2:
