THE BBQ BRETHREN FORUMS

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dupemaster

Knows what a fatty is.
Joined
Aug 11, 2012
Location
North Bend, WA
Put some chicken in the UDS tonight.

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Seein' that cigar there.......and those clips......had me wonderin' if you're not really Hannibal Smith from the A-Team.........and when you looked at that fine chicken you just cooked there you said......."I just love it when a plan comes together!":twitch:

Fine looking chicken in any case!
 
Seein' that cigar there.......and those clips......had me wonderin' if you're not really Hannibal Smith from the A-Team.........and when you looked at that fine chicken you just cooked there you said......."I just love it when a plan comes together!":twitch:

Fine looking chicken in any case!

Yes, a fine looking chicken indeed, but isn't a .222 overkill for a chicken?

LOL
 
Chicken looks mouth watering, how did you prep ?

Rubbed BBQ butter ( butter with salt, pepper, paprika, garlic, onion and stuff....) under the skin and all around. Hung it in the drum at 350 till it was done.

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Super secret hanging method! Don't tell anyone!
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