Thread: Reverse sear ribeyes
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Old 05-15-2013, 10:25 PM   #17
JohnHB
is one Smokin' Farker

 
Join Date: 12-14-12
Location: Sydney NSW
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The steaks look great. And the cooked piece looks spot on. BUT I am surprised that you thought a Pinot went well with it - I would have thought a gutsy McClaren Vale Shiraz wold be far better suited.
John
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John
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