The BBQ BRETHREN FORUMS. - View Single Post

didisea · 05-03-2013, 02:19 PM

You could always use one frozen one and one "fresh" one, although the "fresh" one will not have that much age on it.

05-03-2013, 02:19 PM	#19
didisea Take a breath! Join Date: 11-09-11 Location: Everett, WA	You could always use one frozen one and one "fresh" one, although the "fresh" one will not have that much age on it.